Christmas dinner course

Course details

8000 yen(Tax included)

Grilled wild red sea bream off the coast of Kujukuri

Beef tendon and onion gratin soup

Porcini Risotto

Ohara offshore spiny lobster grill

Braised beef stew with red wine

dessert

coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 20:00 on the day of your visit
Saturday: Until 20:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit

2024/12/18 update